What are you selling?
Start with the item on your menu and what one customer pays for it.
Group bookings & extra charges
Use “Show me an example” below to load sample figures. Replace them with your own costs and rates.
More settings
What goes into one batch?
Just the names and amounts for now. Prices come next.
Time delivering the service, for the whole booking. Hourly charges use this duration. Group customers or workers doing the job together do not multiply the elapsed time.
Preparation and travel use working hours but are not multiplied by your hourly selling rate. Include their value in your rate or extra charge.
Optional: add products used from a pack or bottle, such as shampoo or treatment cream. If you only know a flat cost per booking, enter it in Step 3 instead. Count each cost once.
More settings
What did each one cost you?
The pack size on the label and what you paid for it. Watch the numbers below move.
Add costs that arise when a booking happens: helpers, petrol, tolls, supplies, equipment rental or outsourced work. Use quantity for the number of people or units. Your own wage and fixed monthly salaries belong in Step 4.
No extra costs? Leave this list empty. Consumables entered in Step 2 are priced below and added automatically.
What does a month cost you?
Things you pay whether you sell one piece or a thousand.
What are you aiming for?
How much of every ringgit you want to keep after everything is paid.
Sends the figures on this page to Google Gemini, which explains them in plain language. Needs internet. Your recipe stays on your device unless you tap this.
Buying back your hours
That number is a selling problem, not a baking problem. Most home sellers lose their selling hours to admin.